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n e w s , n u m b e r s , c o m m e n t a r y , f o r e c a s t s
i n t e r v i e w s , b e s t p r a c t i c e s , s t r a t e g y , m o t i v e
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2008 Beer Industry Summit - San Diego
February 24 - 25, 2008
FROM THE OFFICE OF THE PUBLISHER
HARRY SCHUHMACHER
"Making the Most of Trading Up"
THE BEER SUMMIT IS CURRENTLY SOLD OUT!
If you would like to attend, call Adrienne at 210-805-8006 to check if seats have opened up. Sorry, no refunds are available at this time.
YOUR SCHEDULING: Most Beer Summiteers fly in Sunday afternoon, attend the reception, attend Monday's session, and fly out Tuesday morning.
SCHEDULE OF SPEAKERS:
EVENT SCHEDULE:
Sunday Afternoon Session, Feb. 24, 2008:
3:00 - 3:15pm Harry Schuhmacher, Beer Business Daily
3:15 - 4:15pm Greg Hopkins, Tamarron Consulting
4:15 - 5:00pm Joe Thompson, IBG
Beer Reception – 5 – 7pm
Monday General Session, Feb. 25, 2008:
Speaker Schedule:
8:15 – 9am Bump Williams, Information Resources, Inc.
9:00 – 9:45 Charlie Frennette, consultant and board member of Miller Brewing Co.
9:45 – 10 Break
10:00 – 10:45 Dave Peacock, Anheuser-Busch
10:45 – 11:30 Leo Kiely, Molson Coors
11:30 – 12:15 Don Blaustein, Heineken USA
12:15 – 1:30 Lunch
1:30 – 2:15 Jake Leinenkugel, Jacob Leinenkugel Brewing Co.
2:15 – 2:30 Beer Break
2:30 – 3:30 Sam Calagione, Dogfish Head Brewery
3:30 – 4:15 Ken Grossman, Sierra Nevada
4:15 – 6:30 Beer Reception
Tuesday, Feb. 26, 2008:
Fun in the sun and departures.
BOOKING HOTEL: If you haven't yet made hotel reservations, this is important: The Hotel del Coronado's (800-468-3533) special Summit rate is overbooked. You may still be able to get a room at full price.
Alternatively, there is a hotel across the street called the Glorietta Bay Inn, at 800-283-9383.
DRESS CODE: Dress is business casual for all events.
Cancellation Policy: No refunds after November 1, 2007.
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